TM 10-7360-208-13&P
Table 4-2. Unit Troubleshooting
MALFUNCTION
TEST OR INSPECTION
CORRECTIVE ACTION
1.
OVEN ASSEMBLY DOES NOT HEAT PROPERLY.
Step 1.
Check that vent passage is clear.
Clear vent passage. If necessary replace vent cap(s) as described in paragraph 4-11.
Step 2.
Check oven door gasket.
Replace if necessary as described in paragraph 4-12.
Step 3.
Check base insulation.
Replace if necessary as described in paragraph 4-11. If problem still exists, notify direct
support maintenance.
2.
FOOD STICKS ON GRIDDLE SURFACE.
Inspect condition of griddle surface.
If anodized surface is badly scratched or worn off (over 50% on both surfaces), replace
griddle, as described in paragraph 4-13.
3.
STEAM TABLE ASSEMBLY DOES NOT HOLD WATER.
Step 1.
Check the condition of the drain stopper assembly.
If replacement is necessary, notify direct support maintenance.
Step 2.
Check for water leaking from bottom or sides.
If leak is found and welding is required, notify direct support maintenance.
4.
HEATER TANK DOES NOT HOLD WATER.
Step 1.
Check to see that the drain valve or drain hose is not leaking.
If leaking, replace the drain hose or drain valve as described in paragraph 4-15.
Step 2.
Check for water leaking from the sides or bottom of the cabinet.
If leak is found and welding is required, notify direct support maintenance.
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