Table 2-2. Operator's Preventive Maintenance Checks and Services (cont)

TM-10-7360-208-13P Modular Field Kitchen (MFK) NSN 7360-01-276-9817 (EIC:YCD) Manual
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TM 10-7360-208-13&P Table 2-2. Operator’s Preventive Maintenance Checks and Services B-Before Operation D-During Operation A-After Operation B D A 15 Utensils Check all utensils are available. Refer to Appendix C, Components End Item Ust. Inspect for bent, broken or damaged utensils. 16 Gasoline/Water Check for leaks, missing caps or Can gaskets. 17 Fire Check to ensure charge reading is in Fire extinguisher or Extinguisher the green and that the seal is not seal is missing or broken. broken, or charge is reading in the red. 18 First Aid Kit Inventory contents and replace missing Kit is missing, or expired items. Consult medical incomplete, or specialist for guidance as required. item's kit life has expired. 2-6 INTERVAL ITEM NO. Item To Be Inspected Equipment Not Ready/Available If: Procedures

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