CHAPTER 2 OPERATING INSTRUCTIONS - TM-10-7360-211-13P

Table 1-1. FSC Major Components, Dimensions, and Weights

Section I. DESCRIPTION AND USE OF OPERATOR'S CONTROLS AND INDICATORS

TM-10-7360-211-13P Food Sanitation Center (FSC) NSN 7360-01-277-2668 Manual
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TM 10-7360-211-13&P 2-1 CHAPTER 2 OPERATING INSTRUCTIONS SECTION/PARAGRAPH Description and Use of Operator’s Controls and Indicators………………………………………………………I General…………………………………………………………………………………………………………..2-1 Controls and Indicators…………………………………………………………………………………………2-2 Operator’s Preventative Maintenance Checks and Services (PMCS)…………………………..…………..….II PMCS Introduction…………………………………………………………………………………..………….2-3 PMCS Procedures……………………………………………………………………………………..……...2-3b Operation Under Usual Conditions……………………………………………………………………………..…..III General…………………………………………………………………………………………………………...2-4 Site Selection…………………………………………………………………………………………….………2-5 Assembly and Preparation for Use.…………………………………………………………………….……...2-6 Operating Procedures…………………………………………………………………………………….……..2-7 Disassembly and Preparation for Movement…………………………………………………………………2-8 Operation Under Unusual Conditions……………………………………………………………………….………IV General……………………………………………………………………………………………………..….…2-9 Operation in Extreme Cold……………………………………………………………………………....……2-10 Operation Under Rainy or Humid Conditions………………………………………………………...……..2-11 Operation in Salt Water Areas………………………………………………………………….………..…...2-12 Operations at High Altitudes……………………………………………………………………………..……2-13 Operations in Windy Conditions…………………………………………………………………………...…2-14 Operations in Extreme Heat……………………………………………………………………………… .…2-15 Operation in Dusty or Sandy Areas…………………………………………………………………………..2-16

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