Figure 1-1. Food Sanitation Center, Major Components/Equipment Orientation (tent cut-away)

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EQUIPMENT CHARACTERISTICS, CAPABILITIES, AND FEATURES - TM-10-7360-211-13P_27

TM-10-7360-211-13P Food Sanitation Center (FSC) NSN 7360-01-277-2668 Manual
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TM 10-7360-211-13&P 1-4 Change 7 Figure 1-1. Food Sanitation Center, Major Components/Equipment Orientation (tent cut-away). 1. TENT 2. LANTERN, GASOLINE OR ELECTRIC LIGHT 3. STORAGE RACK ASSEMBLY 4. SINK ASSEMBLY 5. BURNER UNITS 6. DRAIN TABLE 7. WORK TABLE

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