TM 10-7360-211-13&P
1-4 Change 7
Figure 1-1. Food Sanitation Center, Major Components/Equipment Orientation (tent cut-away).
1. TENT
2. LANTERN, GASOLINE OR ELECTRIC LIGHT
3. STORAGE RACK ASSEMBLY
4. SINK ASSEMBLY
5. BURNER UNITS
6. DRAIN TABLE
7. WORK TABLE
