OPERATING PROCEDURES (Continued) - TM-10-7360-209-13P

OPERATING PROCEDURES (Continued) - TM-10-7360-209-13P_32

TM-10-7360-209-13P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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TM 10-7360-209-13&P 2-6. OPERATING PROCEDURES (Continued). WARNING Potentially hazardous foods (PHF) held in an insulated food container for more than four (4) hours must be discarded as food waste. (1) Remove the three inserts. (2) Pour 2 quarts (1.9 liters) of boiling water into the container. (3) Replace the three inserts. Change 3 2-13

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