OPERATING PROCEDURES (Continued) - TM-10-7360-209-13P

OPERATING PROCEDURES (Continued) - TM-10-7360-209-13P_35

OPERATING PROCEDURES (Continued) - TM-10-7360-209-13P_37

TM-10-7360-209-13P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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TM 10-7360-209-13&P 2-6. OPERATING PROCEDURES (Continued). v. If cold food is to be prepared in advance of serving the meal, prepare the Food Container, Insulated as follows: (1) Remove the three inserts. (2) Pour 2 quarts (1.9 liters) of ice water into the container. (3) Close the container lid and secure all latches diagonally. 2-16 Change 3

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