TM 10-7360-209-13&PFirst aid kitGloves, heat protectiveKnife, boningKnife, slicingLantern, gasolineMeasure, liquid 2-quartOpener, can, hand for tray packsSpoon, food service, bastingSpoon, serving, slottedTray pack lifterTray pack, serving lifterNumber ten can, serving lifterCan, opener, table mountedOpener, canRoll, cutleryStone, shapingPump, inflatingHose, pump, inflatingThreaded compound, antiseizeWrench, adjusting, CrescentBrush, wireLubricating Oil, Gen.Cleaner, burner slotCan and slip cover topButchers, steelChain, Tie In, LeftChain, Tie In, RightWhip, eggGenerator, preheatScrewdriver, crosstipWrench, AssemblyPack the Bake Rack Set in the Heater TankPlace one M2 Burner Unit in the burner slot under the Heater Tank.In the Cook Pot Cradle:Place the 10-gallon cooking pot inside the 15-gallon cooking pot and place the cover on the 15-gallon cooking pot.Place the 15-gallon cooking pot inside the pot cradle shroud. Place one M2 burner unit in the burner rack for thecook pot cradle.The components that come with the Cabinet, Field Range are packed as follows:Place the Burner Unit M2 in the lowest burner slot for the Cabinet, Field Range. Pack the following items in the PotCradle, Cook:Place the 10-gallon cooking pot inside the 15-gallon cooking pot and place the cover complete with splash plate onthe 15-gallon cooking pot. Place the 15-gallon cooking pot inside the cook pot cradle. Place the cook pot cradle,complete with the items inside the Field Range Cabinet at the top burner slot location.Place the following items in the Deep Baking and Roasting Pan:DipperChange3 2-21
Integrated Publishing, Inc. - A (SDVOSB) Service Disabled Veteran Owned Small Business
