TM 10-7360-208-13&P2-7.OPERATING PROCEDURES (CONT).I.FoodContainer. Use the food container to maintain or transport A and/or B type rations and tray-packs.(1)Place A and/or B type rations in food serving and storage pan (1) and cover (2). Place covered pan in foodcontainer (5). Close door (6).(2)For remote site use, place heated tray-packs (3) and supplemental items (4) such as utensils, bread, anddisposable trays in the compartment of the food container (5). Close door (6).(3)Transport to serving site and serve.m. StorageCabinet. Use the storage cabinet to store desserts, bread, etc.The storage cabinet holds six 19 X 22 inch (482 X 558 mm) shelf pans (1) or 150 servings of pastry items. Use the tophandle (2) and side handle (3) for carrying. Close door (4) tightly to keep rations fresh.2-32
Integrated Publishing, Inc. - A (SDVOSB) Service Disabled Veteran Owned Small Business
