TM 10-7360-208-13&P2-6. ASSEMBLY AND PREPARATION FOR USE (CONT)i. BurnerUnits. Prepare the burner units in accordance with TM 10-7360-204-13&P.WARNINGLeave enough air space between the tent wall andthe food service equipment. Frequently check forheating of the tent wall while the M2 burner units arein use. Move the M2 burner units further away fromthe tent wall if necessary. If they too close to the tentwall, they could ignite the tent.NOTEThere is space for nine burner units under the foodequipment as follows: two M2 burner units in each ofthe griddle assembly, oven assembly, cooking potassembly, steam table assembly, and one M2 burnerin the heater tank assembly.Only six burner units are furnished with the MFK. Thelocation of the burner unit will be based on current needas determined by senior food service personnel.Location will change as required.2-15
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