Section V. ORGANIZATIONAL MAINTEANCE PROCEDURES

Table 4-2. Organizational Troubleshooting (Cont)

TM-10-7360-209-13P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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TM 10-7360-209-13&P Section V. ORGANIZATIONAL MAINTEANCE PROCEDURES 4-8. GENERAL This section contains organizational maintenance procedures for the KCLFF and KCLFF-E equipment. Organizational maintenance for the components listed below is covered in the referenced technical manual. M2 Burner Unit, Range Outfit and Accessory Outfit - TM 10-7360-204-13&.P 4-9. HEATER TANK ASSEMBLY. Handle, Bail-Chest 015 a. There are four handles on the Heater Tank assembly. b. Removal of each Handle. 1. Remove five pan head screws. 2. Remove handle from heater tank assembly. c. Replace. 1. Align handle with holes in heater tank assembly. 2. Install and tighten five pan head Ball Valve Assembly a. The ball valve is attached to a threaded rain pipe. Change 3 4-7

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