TM 10-7360-208-13&P2-7. OPERATING PROCEDURES (CONT).(3) When no longer required for operation, turn off the M2 burner unit and allow it to cool.e. PreparationofRations.(1) A and B ration preparation will be accomplished as directed by senior food service personnel.WARNINGTo avoid food poisoning discard any tray-packs having the following defects:Leaks where tray-packs show any evidence of damage onthe exterior that may have come from a pinhole, fracture orincomplete seal.Rust that actually penetrates the tray-pack causing leakageor excessive end seam rust that cannot be removed with asoft cloth and would enter the product when opening thetray-pack.Dents that are so severe as to cause leakage or materiallyaffect usability.Swollen or outward distended tray lids bulging from internalpressure or swells caused by any physical damage such asdents or overheating.Buckles or bends in the top and extending into the end seamof the tray-pack.Handle tray-pack lids and trash bags containing tray-packlids carefully. Sharp edges on opened lids may causeserious cuts.(2) Tray-pack preparation. To support dispersed squad size units, heat tray-packs and place them withsupplemental items such as utensils, bread, and disposable trays in the insulated food container. In MFK, tray- packs willbe heated in boiling water contained in the heater tank assembly (See paragraph 2-7h). Pour hot or cold beverages intothe liquid dispenser. Transport and serve rations and beverages as directed by senior food service personnel.2-24
Integrated Publishing, Inc. - A (SDVOSB) Service Disabled Veteran Owned Small Business
