TM 10-8340-205-13&PCHAPTER 2OPERATING INSTRUCTIONSPAGESection IDescription and Use of Operator's Controls and Indicators .......2-12.1General ....................................................................................2-12.2Operator Controls .....................................................................2-2Section IIOperator Preventive Maintenance Checks and Services (PMCS).2-32.3General ....................................................................................2-32.4PMCS Procedures....................................................................2-42.5Cleaning Agents .......................................................................2-42.6Leakage Definitions for Operator PMCS ...................................2-5Section IIIOperation Under Usual Conditions............................................2-72.7Assembly and Preparation for Use ...........................................2-72.8Operating Procedures...............................................................2-162.9Preparation for Movement ........................................................2-17Section IVOperation Under Unusual Conditions........................................2-202.10Unusual Environment/Weather.................................................2-20SECTION I. DESCRIPTION AND USE OF OPERATOR'S CONTROLS AND INDICATORS2.1 GENERALa. The Instructions in this section are for the information and guidance of personnel responsible for theoperation of the kitchen tent.b. The operator must know how to perform every operation of which the tent is capable. This sectioncontains information on controls, or controllable tent components needed to operate the tent. These includestack screens, ventilator flaps, ventilator screen, awnings, screen wall, serving window screen, and slidefasteners.c. There are no indicators associated with this equipment.2-1
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