TM 10-8340-205-13&P
CHAPTER 2
OPERATING INSTRUCTIONS
PAGE
Section I
Description and Use of Operator's Controls and Indicators .......
2-1
2.1
General ....................................................................................
2-1
2.2
Operator Controls .....................................................................
2-2
Section II
Operator Preventive Maintenance Checks and Services (PMCS).
2-3
2.3
General ....................................................................................
2-3
2.4
PMCS Procedures....................................................................
2-4
2.5
Cleaning Agents .......................................................................
2-4
2.6
Leakage Definitions for Operator PMCS ...................................
2-5
Section III
Operation Under Usual Conditions............................................
2-7
2.7
Assembly and Preparation for Use ...........................................
2-7
2.8
Operating Procedures...............................................................
2-16
2.9
Preparation for Movement ........................................................
2-17
Section IV
Operation Under Unusual Conditions........................................
2-20
2.10
Unusual Environment/Weather.................................................
2-20
SECTION I. DESCRIPTION AND USE OF OPERATOR'S CONTROLS AND INDICATORS
2.1 GENERAL
a. The Instructions in this section are for the information and guidance of personnel responsible for the
operation of the kitchen tent.
b. The operator must know how to perform every operation of which the tent is capable. This section
contains information on controls, or controllable tent components needed to operate the tent. These include
stack screens, ventilator flaps, ventilator screen, awnings, screen wall, serving window screen, and slide
fasteners.
c. There are no indicators associated with this equipment.
2-1
