CLEANING AND SANITATION (KCLFF-E).

Section III OPERATOR MAINTENANCE PROCEDURES

TM-10-7360-209-13P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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TM 10-7360-209-13&P 3.7.1 CLEANING AND SANITATION (KCLFF-E). c. Insert Food Container Insulated. (1) Clean inserts after each use. (2) Remove covers and remove cover seals. C (3) Wash inserts and seals in hot, hand-dishwashing compound (item 8, appendix F) solution Rinse in boiling water. (4) Replace seals on insert covers and let covers and inserts air dry. This allows the seals to dry in place so they won’t stretch, shrink or lose shape. d. Ice Chest. (1) Clean chest, lid gasket, divider and floorboard with hand-dishwashing compound (item 8, appendix F) and warm water. (2) Rinse with clean water and let air dry with ice chest lid open. Change 3 3-4

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