EQUIPMENT DATA - TM-10-7360-209-13P

Figure 1-1.1 Kitchen, Company Level, Field Feeding (KCLF-E)

Table 1-1. KCLFF and KCLFF-E Components, Dimensions, and Weights

TM-10-7360-209-13P Kitchen Company Level Field Feeding (KCLFF) and Kitchen Company Level Field Feeding-Enhanced (KCLFF-E) Manual
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TM 10-7360-209-13&P 1-9.1. DIFFERENCES BETWEEN MODELS. The KCLFF-E increases the food preparation capability of the (KCLFF from preparing just T-rations to preparing A, B and T-rations, which are all the operational group rations. 1-10. EQUIPMENT DATA. a. Capabilities. (1) Heater Tank Assembly with M2 burner unit Capable of heating 200 T-ration meals to at least 165°F (74°C) within 2-1/2 hours after arrival on site. (2) Cooking Pot Cradle Assembly with M2 burner unit Capable of heating water and beverages to 212°F (100°C). (3) Dispenser, Liquid, Insulated (5 gal) and Food Container. Insulated. Capable of maintaining heated food and beverages at temperatures of no less than 140°F (60°C) for up to 4 hours in temperatures as low as -25°F (-32°C). (4) Range Outfit (KCLFF-E). Capable of cooking, baking, roasting and heating food for 50 men. (5) Ice Chest (KCLFF-E). Capable of storing up to 200 lbs of ice. Will keep food cold for 8 hours in ambient temperatures up to 1105F when packed with 80 lbs of ice. (6) Griddle Assembly (KCLFF-E). Capable of grilling and frying food. (7) Food Container, Insulated (KCLFF-E). Capable of holding three aluminum inserts to keep food hot or cold. Each insert has a capacity of 5-2/3 quarts (5-1/3 liters). b. Fuel Consumption. The M2 burner unit bums fuel at the rate of 0.5 gallons (1.9 liters) per hour. c. Specifications. Dimensions and weights for KCLFF and KCLFF-E equipment and accessories are listed in Table 1-1. Change 3 1-4.1

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