TM 10-7360-209-13&P
1-9.1. DIFFERENCES BETWEEN MODELS. The KCLFF-E increases the food preparation capability of the (KCLFF from
preparing just T-rations to preparing A, B and T-rations, which are all the operational group rations.
1-10. EQUIPMENT DATA.
a.
Capabilities.
(1)
Heater Tank Assembly with M2 burner unit Capable of heating 200 T-ration meals to at least 165°F (74°C)
within 2-1/2 hours after arrival on site.
(2)
Cooking Pot Cradle Assembly with M2 burner unit Capable of heating water and beverages to 212°F
(100°C).
(3)
Dispenser, Liquid, Insulated (5 gal) and Food Container. Insulated. Capable of maintaining heated food
and beverages at temperatures of no less than 140°F (60°C) for up to 4 hours in temperatures as low as -25°F (-32°C).
(4)
Range Outfit (KCLFF-E). Capable of cooking, baking, roasting and heating food for 50 men.
(5)
Ice Chest (KCLFF-E). Capable of storing up to 200 lbs of ice. Will keep food cold for 8 hours in ambient
temperatures up to 1105F when packed with 80 lbs of ice.
(6)
Griddle Assembly (KCLFF-E). Capable of grilling and frying food.
(7)
Food Container, Insulated (KCLFF-E). Capable of holding three aluminum inserts to keep food hot or cold.
Each insert has a capacity of 5-2/3 quarts (5-1/3 liters).
b. Fuel Consumption.
The M2 burner unit bums fuel at the rate of 0.5 gallons (1.9 liters) per hour.
c.
Specifications.
Dimensions and weights for KCLFF and KCLFF-E equipment and accessories are listed in Table 1-1.
Change 3 1-4.1
