TM 10-7360-209-13&P1-8. EQUIPMENT CHARACTERISTICS, CAPABILITIES AND FEATURES (KCLFF-E).The KCLFF-E kitchen has allthe equipment and capabilities of the KCLFF kitchen with the additional capability to prepare limited Type A (perishableand semi-perishable items) and limited Type B (semi-perishable items), T-rations and beverages in the field, in basic hotand cold climatic conditions with or without shelter from the environment. The kitchen is designed for support of company-size units or Light Infantry Divisions. KCLFF-E insulated containers will be used to hold precooked hot or prechilled coldprepared items to dispersed squad-size units or to hold pre-cooked items for mass feeding. All other characteristics,capabilities and features are the same as for the KCLFF.a.Characteristics.(1)Provides capability of cooking, baking, frying, roasting, and grilling food.(2)Transports ice and cold food.(3)Provides flexibility of serving precooked and field cooked meals.b.CapabilitiesAndFeatures.(1)Utilizing the range outfit, griddle assembly and ice chest, enables one 92G MOS to prepare limited Type Aand Type B meals for up to 50 persons.(2)Uses same M2 burner units as KCLFF.(3)Requires no special sanitation or preservation procedures other than used for KCLFF.(4)May be used to heat T-rations and transport heated rations to the field.(5)The additional insulated food containers provide greater storage and transport capabilities needed to deliverand prepare A and B-rations for the KCLFF-E.Change 3 1-2.1/(1-2.2 blank)
Integrated Publishing, Inc. - A (SDVOSB) Service Disabled Veteran Owned Small Business
