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EQUIPMENT DATA (CONT) - TM-10-7360-208-13P_22
Section III. TECHNICAL PRINCIPLES OF OPERATION - TM-10-7360-208-13P_24
TM-10-7360-208-13P Modular Field Kitchen (MFK) NSN 7360-01-276-9817 (EIC:YCD) Manual
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TM 10-7360-208-13&P
1-9.
EQUIPMENT DATA
(CONT).
b.
Specifications
. Dimensions and weights for MFK equipment and accessories are listed in Table 1-1.
Table 1-1. MFK Major Components, Dimensions, and Weights
Component
Height
Width
Depth
Weight
in.
mm
in.
mm
in.
mm
lb.
kg
Storage Rack
19.0
483.0
48.0
1219.0
24.0
610.0
43.9
19.9
Assembly
Oven Assembly
35.5
902.0
25.6
651.0
31.4
798.0
109.5
49.7
Burner Rack
14.9
380.0
20.6
525.0
23.9
607.0
16.4
7.4
Base Rack
11.2
285.0
23.8
605.0
25.0
635.0
9.3
4.2
Griddle Top
4.2
107.7
47.0
1195.0
25.1
639.0
80.9
36.7
Steam Table
4.2
107.7
54.1
1375.0
23.6
600.0
61.1
27.7
Body
Double Burner
18.5
469.9
55.7
1416.0
25.5
647.7
40.0
18.1
Rack Assembly
Double Base
18.2
463.5
54.0
1371.6
23.5
596.9
70.0
31.7
Rack Assembly
Heater Tank
37.0
940.0
26.6
673.0
26.6
676.0
85.0
38.6
Assembly
Cooking Pot
35.0
889.0
24.7
629.0
23.5
597.0
43.3
19.6
Cradle Assembly
M2 Burner Unit
9.6
246.0
18.7
476.0
23.0
584.0
43.2
19.6
Work Table
37.0
939.8
56.0
1422.4
26.0
660.4
57.4
26.0
Liquid Dispenser
24.4
620.0
9.0
230.0
16.7
425.0
15.0
6.8
Food Container
26.5
673.0
20.7
527.0
16.2
413.0
31.0
14.0
Storage Cabinet
15.0
380.5
18.5
469.9
24.0
610.0
24.0
10.9
1-8
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