Section III. OPERATOR'S MAINTENANCE PROCEDURES
GENERAL. This section contains operator's maintenance procedures for the MFK equipment.
a. Tent. Procedures to maintain the Tent, Extendable, Modular are contained in TM 10-8340-224-13&P.
b. Lantern. Refer to FM 10-23.
c. M2 Burner Unit. Procedures to maintain the M2 burner units are contained in TM 10-7360-204-13&P.
CLEANING AND SANITATION.
Dry cleaning solvent A-A-711 TY1 (Item 4, Appendix E) used to clean parts, is potentially
dangerous to personnel and property. Avoid repeated and prolonged skin contact. Do
not use near open flame or excessive heat. Flash point of solvent is 1000 to 1380F (380
Do not use abrasive cleaners or wire brushes on components or accessories. You
may damage the finish.
Do not scour utensils; you may damage the finish.
a. Clean storage rack, oven assembly, heater tank assembly, cooking pot cradle, work table, liquid dispensers, food
containers, storage cabinet, and accessories such as the can opener and utensils with soap and warm water. Rinse with
clean water and air dry.
b. Remove oven shelves for cleaning. Pull shelf half-way out and lift to overcome the stop.
c. Use a non-abrasive scouring pad (Item 6, Appendix E) for removing corrosion, burned-on food, or caked-on
d. Check for signs of corrosion and peeling. The coating over the metal may show spots. Remove spots with soap
and hot water or dry cleaning solvent AA-711 TY1 (Item 4, Appendix E) using a non-abrasive scouring pad.
e. After cleaning, check that all parts are secure.