2-9. PACKAGING (CONT).
n. Roasting and Baking Pan (1 and 2 of 5) (Item 40. Appendix C). Use two bottom roasting and baking pans (1). In
each one, place the following items and then cover with the roasting and baking pan cover (2) (item 8A, Appendix C).
Each set requires two persons to lift.
Five rectangular baking pans (3) (item 38, Appendix C).
One food chopping board (4) (item 2, Appendix C).
2-54 Change 3