OPERATING PROCEDURES (CONT).
Food Container. Use the food container to maintain or transport A and/or B type rations and tray-packs.
Place A and/or B type rations in food serving and storage pan (1) and cover (2). Place covered pan in food
container (5). Close door (6).
For remote site use, place heated tray-packs (3) and supplemental items (4) such as utensils, bread, and
disposable trays in the compartment of the food container (5). Close door (6).
Transport to serving site and serve.
m. Storage Cabinet. Use the storage cabinet to store desserts, bread, etc.
The storage cabinet holds six 19 X 22 inch (482 X 558 mm) shelf pans (1) or 150 servings of pastry items. Use the top
handle (2) and side handle (3) for carrying. Close door (4) tightly to keep rations fresh.