2-6. ASSEMBLY AND PREPARATION FOR USE (CONT)
i. Burner Units. Prepare the burner units in accordance with TM 10-7360-204-13&P.
Leave enough air space between the tent wall and
the food service equipment. Frequently check for
heating of the tent wall while the M2 burner units are
in use. Move the M2 burner units further away from
the tent wall if necessary. If they too close to the tent
wall, they could ignite the tent.
There is space for nine burner units under the food
equipment as follows: two M2 burner units in each of
the griddle assembly, oven assembly, cooking pot
assembly, steam table assembly, and one M2 burner
in the heater tank assembly.
Only six burner units are furnished with the MFK. The
location of the burner unit will be based on current need
as determined by senior food service personnel.
Location will change as required.